HRM will work with you and your chef to develop a distinctly sellable menu that doesn’t sacrifice your budget or your guests’ discerning palates.
While you may not be able to judge a book by its cover, customers can and do judge a restaurant by its menu. The menu should be perfectly paired with the unique talents and abilities of your chef without breaking your budget. While challenging, the menu also must fit your restaurant concept as a whole.
HRM ensures that your menu perfectly sells your restaurant to all potential guests by evaluating comparable menu prices in your market segment and identifying areas and ingredients that you could easily save money on. Adequately deliver and you can guarantee a serious following.